To protect the public health, ensuring Owners and operators of food service establishments operate their premises in such a way to avoid imminent health hazards.
To provide inspection and educational services to food service operators, obtaining compliance with Subpart 14-1 of the State Sanitary Code.
Program Highlights
Issuance of permits for food service establishments
Inspections of food service establishments
In-service training for food service operators/employees
Investigations of food borne illness outbreaks
Investigation of complaints
Existing Food Service Establishments
To apply for a renewal permit to operate a Food Service Establishment Click Here to access our online application
Religious, fraternal, and charitable organizations who engage in fund-raising meals for the general public are required to fill out the following form: Click Here. This notification must be done yearly.